Desiccants are a useful tool used to absorb moisture from products to keep them dry and stable. Various desiccants are used in multiple industries. These include common desiccants such as silica gel, activated alumina, molecular sieves, and lesser-known desiccants, such as calcium oxide, calcium sulfide, and various others.
Moisture can significantly affect food quality and medicines’ safety by giving rise to bacteria and fungi growth. The removal of humidity and moisture is necessary to enhance a product’s shelf life and ensure its safety.
The right packaging can make all the difference to a product; that’s why at Sorbead India, we recognize the importance of using desiccants for packing.
Here are the reasons Why You Should Never Swallow Silica Gel:
Moisture in any area can ruin the shelf life of a product or possibly lead to damage caused by mold, fungus, and bacteria. This is why it’s essential to remove it from all kinds of products. A desiccant is a drying agent that can bind gas or water physically or chemically, extracting it from various materials.
Chromatography is a timeless process that has been widely employed for separating the components of a mixture in various applications. It consists of a process that involves dissolving a mixture in a substance in its mobile state to transform it into the stationary phase.
