The Importance of Silica Gel in the Food and Beverage Industry
A unique and practical food/beverage product design helps attract customers, enhances usability, and keeps the contents of the package safe and fresh.
A unique and practical food/beverage product design helps attract customers, enhances usability, and keeps the contents of the package safe and fresh.
Many companies that operate in the power generation sector attach silica gel breathers to the conservators that are used in oil-filled transformers. The main purpose of this addition is to remove moisture or water vapor content from the air used by the transformer to breathe.
Silica gel is an amorphous form of silicon dioxide and is also known as Silica. It is porous, and comprises an irregular and tridimensional framework that is created from alternating silicon and oxygen atoms.