Month: March 2020

Desiccants Vs Oxygen Absorbers: The Differences

Are you looking to extend the shelf-life of your products by protecting them from moisture and oxygen contamination? Did you know that different products are available depending on whether you want to protect your product specifically from moisture or oxygen? Yes—desiccants and oxygen absorbers are two terms that are often confused with each other. While …

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Oxygen Absorbers: Their Function and Use

Other than keeping food fresh, food additives also need to control discoloration, bad odors, and enzymatic activity. According to research, oxidative degradation is a major cause of food spoilage and reduced shelf life. This is why food preservation has included oxygen removal since time immemorial. Oxygen absorbers do just that. Widely used for pharmaceutical products, …

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